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Sparkling wine

Crispy lettuce and rocket (rucola) served with bacon, Croutons, parmesan shavings, tomato, onions and cucumber.

Prosecco “Curvee 1821′, Zonin, Veneto, Italy

 

Sparkling wine

Nero d’avola – merolt, Zonin, Sicily, Italy

Chianti, Castello D’Albola, Toscana, Italy

Shiraz, Douglas Green, Westen Cape, South Africa

Merlot reserva, Mapu, Baron Philippe de Rothschild, Maipo valey, Chile

Black Label Shiraz, McGuigan, Hunters valley, Australia

Ingredients

  • Crispy lettuce
  • Rocket (rucola)
  • Bacona
  • Croutons
  • Parmesan shavings
  • Tomato
  • Onions
  • Cucumber